I am a grilled pizza nut and during the summer if we are anywhere near a grill my family clamors for it.
Cast iron pizza on grill.
Very carefully place the dough into the cast iron skillet and press the dough out so that you get a lip around the edge for the crust.
Learn how to make easy grilled cast iron pizza with a buttery crispy crust.
Sprinkle the pan with a mixture of cornmeal flour and sugar.
Otherwise place the cast iron skillet in the oven for 30 minutes to preheat.
The secret to this cast iron pizza is partially baking the dough before the toppings get added crispy on the bottom cheesy and not soggy on top.
Sprinkle the pan with a mixture of cornmeal flour and sugar.
Place the skillet on the big green egg and close the dome.
Meanwhile divide the pizza dough into two.
Remove the entire skillet from the big green egg with potholders.
Slide pizza onto cutting board with a spatula.
Pound one piece of the dough into a circle about the size of your cast iron skillet.